Ingredients:

 

• 2 lbs lean ground beef (or turkey)

• 7-8 dashes of Mr. Frank's Original Seasoning

• 2 eggs

• 1/3 cup Ketchup

• 2 TB Worcestershire Sauce

• 6-8 dashes of MAGGI® or low sodium soy sauce

• 1/3 cup plain breadcrumbs

• 1 medium onion, finely diced

• 1 clove of fresh garlic, minced

• 1/4 cup fresh parsley choped

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Preparation:

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1. Preheat grill to medium heat.

2. Combine meat and ingredients in a large bowl and mix thoroughly, but gently either with your hand or a fork. Do not overwork or it will tighten the meat.

3. Shape into patties of desired size and grill until no longer pink in the middle, usually 6-8 minutes per side depending on the thickness of the burger.

4. Melt cheese of your choice when you flip burger if you are wanting a cheeseburger.

5. Lightly butter fresh, crusty rolls and place face down on the grill quickly for a min to toast.

6. Add your burger to the bun and any desired toppings, such as sautéed mushrooms, sautéed onions, lettuce, tomato, pickles… etc.

 

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MAGGI® is a registered trademark of Sociètè des Produits Nestlè S.A., Vevey, Switzerland.