
Mr. Frank's Steak
This is a signature recipe from Mr. Frank himself. From our kitchen to yours, we hope you enjoy!
​
Ingredients:
-
10 oz. Strip or 16 oz. T-Bone Prime Aged Beef
-
½ lb. of butter
-
1 cup of fresh sliced mushrooms
-
2 onion rings in light batter
-
1 baked potato or french fries
-
1 bottle of MAGGI®
-
Mr. Frank’s Original Seasoning
​
Preparation:
​
-
Make sure you have a hot grill, BBQ, or frying pan. Maximum cooking time is 5 minutes.
-
Sprinkle Mr. Frank's Original Seasoning on steak evenly and brush with butter on each side.
-
Cook to taste (rare, medium-rare, medium or medium-well). Best results are rare and medium-rare. The longer you cook a steak, the more juice you cook out of it. Butter everytime you turn the steak.
-
Sautee mushrooms on the side, in the meantime. Use Mr. Frank's Original Seasoning and MAGGI® to flavour to taste.
Serving:
-
Pre-heat steak platter or serve on wooden boar (preferable).
-
Place finished cooked steak on board, sprinkly 5 to 6 drops of MAGGI® and brush evenly with butter.
-
Put sauteed mushrooms on steak and top off with crip fried onion rings.
-
Garnish on side of steak with a piece of fresh green lettuce, slice of tomato, radish and twig of parsley.
-
Most important fact, is to serve the steak immediately while hot, with potato, sour cream and hot roll.​​​​​​​​​​
MAGGI® is a registered trademark of Sociètè des Produits Nestlè S.A., Vevey, Switzerland.